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    Saint's Deer Roast


    Source of Recipe


    from New Orleans Saints Tailgater Jason

    List of Ingredients




    -First, Load your gun a shoot a deer.

    -Once you get a good deer roast, stuff it with garlic and sprinkle the entire roast with Cayenne pepper and let it marinate over night.

    -Cut up onions and mushrooms and place it in a crock-pot with the roast.
    -Let it cook 7 hours on high then make a roux with the drippings, onions, and mushrooms.

    -Cook for one more hour and serve over a bed of rice.
    -Can't go wrong.

    Recipe




 

 

 


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