member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to KateMarie       

Recipe Categories:

    Steelers Pro Bowl Kielbasa


    Source of Recipe


    from John in Springdale, PA

    List of Ingredients




    -3 lbs. Kielbasi
    -2 Can of Chunk Pineapple
    -1/4 cup of brown sugar


    Recipe



    -Cut kielbasi into 1/2 inch slices (like a thick quarter (25 cents)).
    -Boil and drain.
    -Place the kielbasi in a pot or kettle with two cans of pineapple chunks (in juice) and 1/4 cup of brown sugar.
    -Stir and let simmer ... stirring occasionally ... until it comes to a boil.
    -Once it boils, take it off the flame and serve...but I've found that it is better if it is left in fridge overnight (like spaghetti).
    -Enjoy!

    **It makes enough to feed 4 hungry guys, or 6 to 8 guys as a supplement to hamburgers and hot dogs, or one fat guy from Springdale. (that's his line not mine)


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |