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    Super Bowl Cajun Guacamole


    Source of Recipe


    CAC has developed Cajun Guacamole

    Recipe Introduction


    To commemorate Super Bowl XXXVI in New Orleans,CAC has developed Cajun Guacamole -- the Mardi Gras Queen of guacamoles. While avocados aren't native to the bayou, they do complement the spicy Cajun flavors of Louisiana. The recipe, featuring California avocados, cayenne pepper and a generous dose of chopped garlic will be available on CAC's Web site at www.avocado.org beginning January 14 for Super Bowl party enjoyment.

    List of Ingredients




    -2 California avocados, about 1 pound
    -1 tablespoon fresh lemon juice
    -1/2 cup finely diced red bell pepper
    -1/2 cup small cherry tomatoes (cut in halves or quarters, if large)
    -1/4 cup thinly sliced green onion
    -3 cloves garlic, finely chopped
    -1/2 teaspoon chopped, fresh thyme leaves or 1/4 rounded teaspoon dried
    -1/2 teaspoon salt
    -1/4 teaspoon freshly ground black pepper
    -1/8 teaspoon cayenne pepper


    Recipe



    -Coarsely mash (DO NOT PUREE) avocados; stir in lemon juice.
    -Fold in remaining ingredients.
    -Guacamole is best made as close to serving as possible.
    -For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.



 

 

 


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