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Asparagus:Asparagus Casserole 2




Source of Recipe


MC TOH 2005


List of Ingredients




1 can cut asparagus spears (14 1/2 ounce)
1 can cream of mushroom soup (10 1/2 ounce)
4 ounces or more Cheez-It snack crackers


Recipe



1. Heat oven to 350 degrees F. Spray a 1-quart casserole dish with nonstick spray.

2. Partially drain the asparagus. Put a thin layer of asparagus (about 1/3 of the can) on the bottom of the casserole. Sprinkle about 1/3 of the soup mix on top and crumble enough Cheez-Its to layer over the soup. Repeat the layers ending with a generous topping of crushed cheese crackers. Bake 30 minutes or until bubbly.