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Brussel Sprouts: Brussels Sprouts Au Gratin

Source of Recipe

internet


List of Ingredients

-1 Quart Brussels sprouts
-2 Tablespoons Butter
-1/2 Cup Green onions, chopped
-1 Tablespoon Flour
-1/2 Slice Bacon
-1 1/2 Teaspoons Garlic, chopped
-1 1/2 Teaspoons Parsley, chopped
-1 Cup Water, reserved from cooking
-1/2 Teaspoon Salt
-1/8 Pepper
-1/2 Cup Cheddar cheese, grated
-2 1/2 Tablespoons Bread crumbs




Recipe

-Preheat oven 325 F. Wash and "x" bottom of brussels sprouts.
-Place in boiling water, enough to cover.
-Boil and simmer 10 minutes or until tender.
-Drain and reserve 1 c hot liquid.
-Melt butter in small skillet.
-Add green onions and saute 3 minutes.
-Stir in flour and cook until flour is dissolved, 3 minutes.
-Add bacon, garlic and parsley.
-Cook 3 minutes more.
-Pour in reserved water.
-Add salt and pepper.
-Bring to a boil, stirring constantly until thickened to consistency of heavy cream
-Remove bacon from sauce.
-Place sprouts base down in a buttered casserole.
-Pour sauce over.
-Top with grated cheese then breadcrumbs.
-Bake 30 minutes or until top is browned.