Broccoli: Broccoli-Corn Casserole
Source of Recipe
Recipe du jour
List of Ingredients
-2(16-ounce) bags frozen broccoli flowerets -- thawed and drained
-2(14 3/4-ounce) cans cream-style corn
-2 eggs -- slightly beaten
-2 tablespoons butter or margarine -- melted
-3/4 cup herb-seasoned stuffing crumbs
Recipe
-Heat oven to 350F.
-Mix broccoli, corn and eggs in ungreased 3-quart
casserole.
-Mix butter and stuffing; sprinkle evenly over vegetable mixture.
-Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.
**Yield: 8 servings.