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Cabbage: Cabbage and Cornbread Casserole




Source of Recipe


recipe du jour


List of Ingredients




-5 cups coarsely chopped cabbage
-2 tablespoons margarine or butter
-2 tablespoons all-purpose flour
-1-1/4 cups milk
-1/2 cup chopped yellow sweet pepper
-1/2 cup shredded cheddar cheese
-1/4 cup chopped onion
-4 cups prepared crumbled corn bread



Recipe



-In a medium saucepan cook cabbage, covered, in a small amount of boiling, lightly salted water for 5 minutes.
-Drain and set aside.
-In the same pan melt margarine or butter.
=Stir in flour, 1/2 teaspoon salt, and 1/8 teaspoon black pepper.
-Add milk all at once.
-Cook and stir over medium heat until thickened and bubbly.
-Stir in sweet pepper, cheese, and onion.
-Stir until cheese is melted.
-Remove from heat.
-Place 3 cups of the corn bread in a 2-quart casserole.
-Top with cabbage, sauce, and remaining corn bread.
-Bake, uncovered, in a 375 degree F oven 30 to 35 minutes or until heated through.
-Makes 8 side-dish servings.