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Carrots: Carrot Casserole

Source of Recipe


TOH






List of Ingredients



• 8 cups carrots sliced
  
• 2 medium onions, sliced
  
• 5 Tbls. margarine
  
• 1 can cream of celery soup
  
• salt and pepper to taste
  
• 1 cup shredded cheddar cheese
  
• 1 cup seasoned croutons
  






Instructions



1. Place carrots in sauce pan and cover with water; bring to a boil. Cook until crisp-tender.
   
   
2. Meantime in a skillet, saute onions in 3 Tbls. margarine until tender.
   
   
3. Stir in soup, salt, pepper and cheese.
   
   
4. Drain carrots; and add to onion mixture.
   
   
5. Pour into a greased 2 qt. casserole.
   
   
6. Sprinkle croutons on top.
   
   
7. Melt remaining margarine and drizzle over croutons.
   
   
8. Bake uncovered @ 350 for 20-25 minutes.