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    Corn: Baked Corn Casserole


    Source of Recipe


    Annie's Kitchen

    List of Ingredients




    -1/4 cup butter
    -2 (3 ounce) packages cream cheese
    -1 (11.25 ounce) can whole kernel corn, drained
    -1 (15 ounce) can cream-style corn
    -1 (4 ounce) can chopped green chile peppers
    -1/2 cup chopped onion
    -1 (6 ounce) can French-fried onions

    Recipe



    -Preheat oven to 350 degrees F (175 degrees C).
    -In a medium size bowl, cream together butter and cream cheese.
    -Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-
    fried onions.
    -Pour mixture into a 1 quart casserole dish.
    -Bake in a 350 degrees F (175 degrees C) oven for 15 minutes.
    -Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole.
    -Return to the oven and bake an additional 15 minutes.
 

 

 

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