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Corn: Broccoli Corn Bake




Source of Recipe


Taste of Home


List of Ingredients




1-1/2 cups crushed butter-flavored crackers
3 tablespoons butter, melted
2-1/2 cups frozen broccoli cuts, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Recipe



In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping.
Add vegetables to the remaining crumb mixture; mix well.
Transfer to a greased 1-1/2-qt. baking dish.
Sprinkle with reserved crumb topping.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown.

Yield: 6 servings.