Corn: Cream Cheese Corn
Source of Recipe
Internet
List of Ingredients
16 oz cream cheese
4 cans shoepeg corn, drained (the corn is white)
Garlic salt
2 T butter, plus a little to put on top
2 chopped jalapenos or green chillies
1/4 cup milk
Recipe
In a saucepan, use low heat to heat up cream cheese, butter, milk and garlic salt until you form a sauce, stirring frequently.
Remove from burner and add jalapenos and corn.
Put into baking dish and dot with a little butter then bake approximately 30 minutes at 350 degrees.
It should be bubbling along the edges when you take it out.
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