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Corn: Corn Puddin

Source of Recipe


Unknown






List of Ingredients



• 4 eggs
  
• 1 cup milk
  
• 1 can cream style corn
  
• 1/2 cup sugar
  
• 5 slices old bread, crusts removed cut into cubes
  
• Magarine
  






Instructions



1. In a bowl beat the eggs and milk.
   
   
2. Add the corn and sugar; mix well.
   
   
3. Place the cubed bread in a greased 9x9 baking dish.
   
   
4. Pour corn mixture over the bread.
   
   
5. Dot with margarine.
   
   
6. Bake uncovered @ 350 for 50-60 minutes.