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Corn: Corn Puddin 2

Source of Recipe


unkown






List of Ingredients



• 4 eggs separated
  
• 2 Tbls. margarine
  
• 1 Tbls. sugar
  
• 1 Tbls. brown sugar
  
• 1 tsp salt
  
• 1/2 tsp. vanilla extract
  
• pinch of cinnamon and nutmeg
  
• 2 cups whole kernel corn
  
• 1 cup half-and-half
  
• 1 cup milk
  






Instructions



1. In a mixing bowl, beat the egg yolks until thick and lemon colored (about 5-8 minutes)
   
   
2. Add butter, sugars, vanilla, cinnamon and nutmeg. Mix well.
   
   
3. Add corn.
   
   
4. Stir in cream and milk.
   
   
5. Beat egg whites until stiff; fold in yolks. Add to corn mixture and blend through.
   
   
6. Pour into a greased casserole dish.
   
   
7. Bake, uncovered, at 350 for 35 minutes or until center is set.
   
   
8. You might need to cover loosely the last 10-15 minutes to prevent top from over browning.