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Corn: Fried Corn

Source of Recipe


Internet






List of Ingredients



• 4-5 ears fresh corn
  
• 1/4 cup margarine
  
• 1/4 cup half n half
  
• 1 tsp. sugar
  
• salt and pepper to taste
  






Instructions



1. Using a sharp knife remove corn from the cob into a bowl.
   
   
2. Melt margarine in a skillet over med heat and add the corn.
   
   
3. Toss corn in butter with sugar, salt and pepper.
   
   
4. Slowly pour in the half n half. Lower heat and simmer for 20 minutes stirring occasionally.
   
   
5. Cook any additional time to be sure corn is cooked.