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Green Beans: Green Bean and Potato Casserole

Source of Recipe


Unknown






List of Ingredients



• 1 1/2 cups cooked green beans
  
• 1 cup peeled, chopped and cooked potatoes
  
• 4 slices bacon
  
• 1 small onion chopped
  
• 1 Tbls. flour
  
• 1 cup evaporated milk
  
• 1 cup shredded cheddar or velveeta cheese
  
• TOPPING:
  
• 1/3 cup cracker crumbs
  
• margarine
  






Instructions



1. Mix together the cooked beand and potatoes, and place in a 1 qt casserole
   
   
2. Fry bacon till crisp and break apart; set aside
   
   
3. Cook onion in some of the drippings.
   
   
4. Add flour and stir til smooth
   
   
5. Slowly add milk.
   
   
6. Cook stirring til thick; add cheese and continue to stir til melted.
   
   
7. Pour over vegtables and stir well.
   
   
8. Sprinkle with cracker crumbs and bacon and dot w/ margarine.
   
   
9. Bake @ 350 for 30 minutes