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Mushrooms: Mushroom Pasta Pilaf

Source of Recipe


TOH






List of Ingredients



• 1 small onion chopped
  
• 1/4 cup margarine
  
• 1 1/3 cups uncooked small ring pasta
  
• 1 (10.5oz) can beef consommes
  
• 1 cup water
  
• 2 (4oz) cans mushroom pieces undrained
  
• 1 Tbls. worcestershire sauce
  
• salt and pepper to taste
  
• 1/4 tsp. soy sauce
  






Instructions



1. In a large sauce pan saute onion in margarine until tender.
   
   
2. Add remaining ingredients; bring to a boil.
   
   
3. Reduce heat and simmer for about 20 minutes.
   
   
4. Cook just long enough for pasta to be tender