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    Mushrooms: Mushroom Casserole


    Source of Recipe


    TOH BB 2007

    List of Ingredients




    1 LB fresh mushrooms
    4 chicken bouillon cubes
    1/2 cup HOT water
    4 TBS flour
    1/2 tsp pepper
    2 TBS Parmesan Cheese
    1 cup sour cream
    2 cups Pepperidge Farm dressing/stuffing mix
    1 stick butter or margarine

    Recipe



    Slice mushrooms and put in 1 1/2 quart casserole dish
    Dissolve Bouillon cubes in hot water, cool then add flour (whisk) pepper, cheese and sour cream
    Pour over mushrooms then top with dressing mix
    DO NOT MIX.
    Melt margarine/butter and drizzle over dressing cubes
    Cover and bake at 350 for 35 minutes, uncover and bake another 10 minutes.

 

 

 


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