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Tomatoes:Tomato Crouton Bake




Source of Recipe


unknown


List of Ingredients




8 medium tomatoes, cut into wedges
2 to 3 cups prepared croutons
1/2 cup plus 2 T. butter, melted
1 tsp. salt
1 tsp. dried basil
1 tsp. dried thyme
3/4 cup Parmesan cheese, grated

Recipe



Arrange tomatoes in a greased 9” x 13” baking dish. Top with bread croutons. Combine butter, salt, basil and thyme. Drizzle over bread and tomatoes. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 30 to 35 minutes or until tomatoes are tender.
Serves 6.