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Zucchini: Zucchini Pie




Source of Recipe


Annie's Kitchen


List of Ingredients




-1 (8 oz.) crescent rolls
-4 c. zucchini, sliced thinly
-1 c. onion, chopped
-2 eggs
-1 1/2 c. Mozzarella cheese, shredded
-1/4 c. margarine
-2 tbsp. dry parsley
-1/4 tsp. oregano
-1/4 tsp. basil
-1/4 tsp. garlic
-Dash of salt and pepper



Recipe



-Saute zucchini and onions in margarine.
-Add seasonings.
-Press crescent rolls into a round pizza pan or a rectangle pan.
-Press up the side of the pan to form a one inch lip.
-Shred Mozzarella cheese and add eggs and mix well.
-Drain any liquid off the zucchini and onions mixture and add to the cheese and eggs.
-Mix well and pour into pan lined with the crescent rolls.
-Bake at 375 degrees for approximately 30 minutes.
**NOTE:
-I bake it the first 20 minutes on center rack and last 10 minutes on the bottom rack.
-This makes for a nice crispy crust.