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    California Pizza


    Source of Recipe


    Vernalisa's

    List of Ingredients




    Dough:
    -1 cup lukewarm water (110 degrees)
    -2 packages yeast
    -3 1/2 cups unbleached flour
    -1 teaspoon coarse salt
    -1 teaspoon sugar
    -1 tablespoon olive oil

    Pesto:
    -1 cup olive oil
    -2 cups fresh basil leaves
    -2 cloves garlic, chopped
    -3 tablespoons pine nuts
    -1/2 cup freshly grated Parmesan cheese

    -1 onion, thinly sliced
    -1 sweet red pepper, seeded and sliced into strips
    -1 green peppers, seeded and sliced into strips
    -2 tablespoons olive oil
    -1 tablespoon water
    -1/2 pound garlic and fennel sausage or sweet Italian
    sausage
    -3 ounces goat cheese
    -10 ounces Mozzarella cheese, coarsely grated
    -2 tablespoons freshly grated Parmesan cheese
    -2 tablespoons cornmeal

    Recipe



    Prepare dough:
    -Dissolve yeast in water and set aside.
    -Mixflour, salt, and sugar in a bowl.
    -Make a "well" in thecenter, pour in yeast solution and olive oil.
    -Blend in the flour using a fork, working towards the outside of the well.
    -As dough becomes stiff, incorporate remaining flour by hand.
    -Gather into a ball and knead eight to ten minutes on a floured board.
    -Place in an oil-coated bowl, cover with a damp cloth, and let rise in a warm, draft-free place until doubled in size, approximately two hours.
    -Prepare pesto sauce using a blender or food processor.
    Combine all ingredients exceptp cheese.
    -Process but do not create a puree.
    -Stir in cheese.
    -Set side.

    -Saute onions and peppers in one tablespoon olive oil and water in a large skillet over medium heat.
    -Stir frequently until peppers are soft.
    -Drain and set aside.
    -Brown sausage, breaking into pieces as it cooks.
    -Drain off excess fat.
    -Chop coarsely and set aside.

    -Preheat overn to 400 degrees.
    -Spread remaining olive oil evently over a 12--inch pizza pan.
    -Sprinkle with cornmeal.
    -Punch down pizza dough, flatten lightly with a rolling pin, turn and flatten with fingers.
    -Place dough in pan and spread to edges with finertips.
    -Bake five minutes.
    -Spread pesto sauce over dough.
    -Crumble goat cheese evenly over pesto.
    -Add onions and peppers, sausage, and cheeses.
    -Bake 10 minutes or until crust is slightly brown and
    cheese is bubbly..


 

 

 


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