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Iowa Fried Cabbage

Source of Recipe

my own


List of Ingredients

-1/2 pound bacon, diced
-3 tablespoons butter
-1 small head cabbage, chopped
-1 box frozen brussel sprouts
-1 onion chopped
-chopped green pepper (optional)
-salt and pepper to taste
-1 (4.5 ounce) can mushrooms, with liquid





Recipe

-Place bacon in a large, deep skillet.
-Cook over medium high heat until crisp.
-drain off most of the grease.
-chop up cabbage and par boil.
-Stir into the bacon the cabbage, brussel sprouts, onion, green pepper and salt and pepper.
-Cover skillet and steam for 15 to 20 minutes.
-Stir several times.
-Uncover and alow to brown slightly if desired.