Maryland Spicy Crab Soup
Source of Recipe
Vernalisa's
List of Ingredients
-1 quart water
-3 chicken parts (neck or wing)
-3 pounds canned tomatoes, quartered
-8 ounces frozen corn, thawed
-1 cup frozen peas, thawed
-1 cup potatoes, diced
-3/4 cups celery, chopped
-3/4 cup onion, diced
-3/4 tablespoon seafood seasoning
-1 teaspoon salt
-1/4 teaspoon lemon pepper
-1 pound Maryland crabmeat, fresh or pasteurized, cartilage removed (regular or claw meat)
Recipe
-Place water and chicken in a 6-quart soup pot.
-Cover and simmer over low heat for at least one hour.
-Add vegetables and seasonings and simmer, covered, over medium-low heat for about 45 minutes, or until vegetables are almost done.
-Add crabmeat, cover and simmer for 15 more minutes, or until hot. (If a milder soup is desired, decrease amount of seafood seasoning to 1-1/2 teaspoons.)
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