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Michigan Applesauce-Raisin Batter Bread




Source of Recipe


Vernalisa's


List of Ingredients




-3 cups all-purpose flour, divided
-2 tablespoons brown sugar
-1/4 teaspoon salt
-2 teaspoons apple pie spice
-1 package (1/4 oz.) active dry yeast
-1 1/4 cups unsweetened Michigan applesauce
-1/4 cup honey
-2 tablespoons margarine
-1 egg
-1/2 cup raisins

Glaze:
-1/2 cup confectioners sugar
-1 tablespoon milk




Recipe



-In large mixer bowl, combine 1 1/2 cups of the flour, sugar, salt, apple pie spice and yeast.

-Heat applesauce, honey and margarine until very warm (120-130o F).
-Add to flour mixture with egg, beating on low speed until combined.
-Beat 3 minutes longer, on medium speed, scraping bowl occasionally.
-Stir in remaining flour and raisins.
-Spread batter evenly in 9 x 5 x 3-inch loaf pan sprayed with no-stick cooking spray.
-Cover loosely with waxed paper and let rise about 1 hour or until double in bulk.
-Carefully remove paper.

-Bake in 350o F. oven about 40 minutes or until golden brown.
-Cool 10 minutes before removing from pan.
-Cool completely on wire rack.

-Frost with mixture of confectioners sugar and milk. **Yield: 1 loaf, 16 slices.