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Minnesota Wild Rice Stuffed Fish Fillets




Source of Recipe


Vernalisa's


List of Ingredients




-1/2 Cup Wild Rice (3 Oz)
-3 Cups of Water
-4 Boneless Fish Fillets - salt and peppered to taste
-1/4 Cup finely chopped Celery
-1/4 Cup chopped Onions
-1 Teaspoon Butter
-1/4 Cup Dry Bread Crumbs
-1/2 Teaspoon Lemon Peel finely shredded
-4 Teaspoons Lemon Juice
-1 Teaspoon Parsley Flakes
-1/4 Teaspoon Salt
-1/4 Teaspoon Curry Powder
-2 TableSpoons Butter
-4 Lemon Slices
-1 Teaspoon Parsley Flakes



Recipe



-Combine the wild rice with the water and cook according to the basic recipe above.
-Then set it aside.
-Sprinkle the fillets with salt and pepper.
-Saute celery and onions in 1 teaspoon butter, then add in the bread crumbs, cooked wild rice, lemon peel, lemon juice, parsley flakes, salt, curry, and pepper.
-Mix it well.
-Wrap 1/4 of the stuffing inside and secure with toothpicks.

-Place fillets in greased baking pan and brush with 1 tablespoon of butter on top.
-Bake uncovered for 20 minutes at 350F (or until the fish is done.)
-Remove from oven and brush with remaining butter and garnish with lemon slices and parsley flakes.
**Serves: 4