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Nevada Stuffed Mushroom Casserole




Source of Recipe


Vernalisa's


List of Ingredients




-2 packages frozen spinach (or 2 bunches fresh)
-1 cup sour cream
-1 cup cheddar cheese
-1 cup montery jack cheese
-1/2 cup parmesan cheese
-1/4 cup green onions, sliced
-1/4 cup green onion tops, chopped
-1/2 tsp salt
-1 tsp Italian herb seasoning
-12 giant mushrooms
-1 lb. ground beef
-nutmeg



Recipe



-Cook spinach briefly in hot water; drain and chop.
-Mix with sour cream, 1/2 cup eachshredded cheddar, montery jack, and parmesan cheeses, chopped green onion tops, 1/2 tsp salt and herb seasoning.
-Place 12 stemmed fresh mushrooms, cup side up, in center of large baking dish.
-Spoon spinach around edges.
-Saute ground beef lightly with sliced green onions and one tsp salt.
-Spoon over mushrooms.
-Top with 1/2 cup each shredded cheddar and montery jack.
-Sprinkle lightly with netmeg.
-Bake covered in 350 oven for 25 minutes.