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South Carolina Harbor House Shrimp & Grits

Source of Recipe

Vernalisa's


List of Ingredients

-1/2 cup yellow grits
-1/4 cup white grits
-2 teaspoons salt
-2 cups water
-3 cups half & half
-2 lbs. shrimp, peeled
-1 lb. Italian sausage
-1/3 cup chopped red pepper
-1/3 cup chopped green pepper
-1/3 cup chopped onion
-1 tsp. minced garlic
-2 T. butter
-1/3 cup self-rising flour
-1 can beef broth or chicken broth
-½ cup water
-1 T. Worcestershire sauce
-Cajun seasoning
-Italian seasoning





Recipe

-To cook grits, bring water & salt to a boil.
-Add grits and stir, reducing heat to simmer.
-Add half and half.
-Continue to simmer, stirring occasionally.
-If grits become too thick, add more half and half.
-Chop peppers and onion and set aside.
-Slice Italian sausage and cook in a large frying pan.
-Add garlic, peppers and onion to drippings in frying pan.
-Add shrimp and cook until pink.
-Sprinkle flour on vegetables and shrimp and stir.
-Add beef or chicken broth and stir until thickened.
-Water may be added if this becomes too thick.
-Add Worcestershire sauce and season with Cajun and Italian seasonings.