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Tennessee Caramel Cake




Source of Recipe


Vernalisa's


Recipe Introduction


This cake won a Blue Ribbon at the Tennessee Valley Fair for many years




List of Ingredients




-1 cup sour cream
-1/4 cup milk
-1 cup butter, softened
-2 cups sugar
-4 eggs
-2-3/4 cups all-purpose flour
-2 teaspoons baking powder 1/2 teaspoon salt
-1 teaspoon vanilla extract
-1 teaspoon rum extract
-Caramel Frosting
-pecan halves
-powdered sugar




Recipe



-Combine sour cream and milk; set mixture aside
-Cream 1 cup butter; gradually add 2 cups sugar, beating well at medium speed of an electric mixer.
-Add eggs, one at a time, beating well after each addition.

-Combine flour, baking powder, and salt; add to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture.
-Mix after each addition.
-Stir in flavorings.
-Pour batter into 2 greased and floured 9-inch round cake pans, bake at 350 degrees F. for 30 to 35 minutes or until a toothpick inserted in center comes out clean.
-Cool in pans 10 minutes; remove from pans and cool on wire racks.
-Spread Caramel Frosting between layers and on top and sides of cake.
-Garnish with pecan halves and sprinkle with powdered sugar.