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Tennessee Onion Soup




Source of Recipe


Vernalisa's


List of Ingredients




-2 tablespoons butter
-2 tablespoons oil
-6 cups sliced onions
-1/3 cup Jack Daniel's Tennessee Whiskey
-1/4 teaspoon thyme
-6 cups beef broth
-6 slices toasted French bread
-1 1/2 cups shredded smoked Cheddar cheese



Recipe



-Heat butter and oil in large soup pot.
-Cover and cook onions over low heat about 30 minutes, stirring occasionally, until it is a rich brown color.
-Stir in Jack Daniel's Tennessee Whiskey, thyme and broth.
-Season to taste with salt and pepper.
-Simmer 15-to-20 minutes.
-Ladle into ovenproof bowls.
-Top each with a slice of French bread and a sprinkle of cheese.
-Broil until cheese is melted and bubbly.
**Makes 6 servings