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    Vermont Peach Cobbler


    Source of Recipe


    Vernalisa's

    List of Ingredients




    -2 cups peeled and sliced fresh Utah peaches
    -1 cup sugar
    -1/4 lb. butter
    -2 tablespoons baking powder
    -cinnamon or nutmeg
    -1 cup flour
    -1/2 teaspoon salt
    -3/4 cup sugar
    -3/4 cup milk


    Recipe



    -Pour 1 cup of sugar over peaches and let stand.
    -Melt butter in baking dish and let cool.
    -Mix together in a separate bowl flour, salt, 3/4 cup sugar, milk and baking powder.
    -Add cinnamon or nutmeg to taste.
    -Spoon this batter carefully into buttered dish.
    -Mix the fruit and sugar and put on top of batter.
    -Do not stir.
    -Bake 45 minutes to 1 hr. at 370 degrees.




 

 

 


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