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Chicken Coverdell




Source of Recipe


Former Congressman Paul D. Coverdell United States Senator, Georgia


List of Ingredients




-8 chicken breasts, de-boned and skinless
-1 package of bacon
-1 package of dried beef
-1 can of cream of mushroom soup
-One 16-ounce container of sour cream
-3/4 cup milk


Recipe



-In a rectangular container spread butter on the bottom.
-Take the chicken breasts and roll them up and wrap a slice of bacon around each piece.
-Then lay them in a casserole dish.
-Mix the mushroom soup, about 3/4 of the sour cream, and the milk over low heat.
-Then cut the dried beef into small squares and put about 3/4 of this into the mixture heating.
-Then pour this warm mixture over the chicken and bake at 350 degrees for around 2 hours.
-Sprinkle the remaining beef on the top and bake for 10 minutes.