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Frank's Favorite Scallops




Source of Recipe


The Honorable Frank H. Murkowski United States Senator, Alaska


List of Ingredients




Sauce:
-1/2 cup butter
-1 chopped shallot
-2 pounds chopped chanterelle mushrooms
-1/4 cup white port
-1/4 cup chopped chives

Scallops:
-1/2 cup butter
-2-1/2 pounds scallops
-fresh ground pepper
-1/4 cup white port
-1/2 cup chopped chives


Recipe



-Sauce:
-Melt the butter in a saucepan.
-Add the shallots and the mushrooms, cook until soft, about 10 minutes on medium-low heat.
-Remove from heat, add port wine and chives.
-Heat until hot.

Scallops:
-Melt butter and sauté scallops and pepper.
-Sauté scallops until they turn white and begin to lose translucency, about 10 minutes.
-Remove from heat, add port wine and chives.
-Add prepared sauce and heat through