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French Mint




Source of Recipe


The Honorable Orrin G. Hatch United States Senator, Utah


Recipe Introduction


A delicately mint-flavored frozen dessert



List of Ingredients




-*Four 1-ounce squares unsweetened chocolate
-1 cup soft butter
-2 cups confectionery sugar
-4 eggs
-1 teaspoon vanilla
-1 teaspoon peppermint extract
-Chopped nuts


Recipe



-Melt chocolate, cool, and set aside.
-Using an electric beater, beat butter while gradually adding sugar (about 15 minutes); add cooled, melted chocolate.
-Beat 5 minutes more.
-Beat in eggs, one at a time.
-Mix in vanilla and peppermint extract.

-Sprinkle chopped nuts on bottom of 24 paper cupcake holders in cupcake pan.
-Fill each cupcake holder half full.
-Sprinkle more nuts on top,

-Freeze for at least 3 hours.

*Can substitute one 6-ounce package of chocolate chips.