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    Lemon Blueberry Muffins


    Source of Recipe


    The Honorable Barbara Boxer United States Senator, California

    List of Ingredients




    -2 cups flour
    -2/3 cup sugar
    -1 teaspoon baking powder
    -1 teaspoon baking soda
    -1 cup lemon yogurt
    -1/2 teaspoon salt
    -1/4 cup butter/margarine, melted
    -1 egg, lightly beaten
    -1 to 2 teaspoons grated lemon peel
    -1 teaspoon vanilla
    -2 cups blueberries, fresh or frozen

    Recipe



    -Preheat oven to 400 degrees.
    -Combine dry ingredients in large bowl.
    -Stir in blueberries.
    -In separate bowl, blend wet ingredients, including lemon peel.
    -Add wet to dry and stir until just combined -- do not overmix.
    -Fill greased muffin cups and bake for 20 to 25 minutes or until cake tester inserted in center of one muffin comes out clean.
    -Cool on rack for five minutes before removing from pan; finish cooling on rack.

    *Makes: 12 muffins
 

 

 

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