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Lemon Flip Cake




Source of Recipe


The Honorable Richard G. Lugar United States Senator, Indiana


Recipe Introduction


This recipe is one of my family favorites, a light meal of turkey pita pockets with avocado salsa and sour cream sauce. For dessert, I usually serve a Lemon Flip Cake.




List of Ingredients




-1 Tablespoon butter
-2 Tablespoons flour
-3/4 cup sugar, scant
-2 eggs, separated
-1/4 cup fresh lemon juice
-1 cup milk



Recipe



=Cream butter, flour, and sugar.
-Add beaten egg yolks, lemon juice, and milk.
-Fold in stiffly beaten egg whites.
-Bake in an 8-inch ungreased dish set in a pan of water at 350 degrees for 35 minutes.
-When cool, flip cake over onto a plate.
-Sauce (custard consistency) is now on the top.