MAIN DISHES: Cheese-Filled Ravioli
Source of Recipe
Gooseberry Patch-Family Favorites.
List of Ingredients
1 lb. ricotta cheese
6 eggs, divided
fresh parsley, minced
1/2 to 3/4 c. grated Romano cheese
salt and pepper to taste
3 c. all-purpose flour
1 T. water
Recipe
Mix ricotta, one egg, parsley, Romano, salt and pepper; set aside.
Prepare dough by placing flour in a large bowl; make a well in the center.
Fill well with remaining eggs; blend mixture with a fork. When eggs are thoroughly mixed, add water as needed to make a dough.
Divide dough into 2 balls.
Roll out onto a floured surface and cut into squares with a knife or pizza cutter.
Fill each with one tablespoon cheese mixture; fold over and press ends together with a floured fork.
Cook in boiling water for 15 minutes; drain.
Serve with warm marinara sauce and freshly grated cheese. Serves 6.
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