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MAIN DISHES: North Carolina-Style Barbecue

Source of Recipe

Gooseberry Patch-Grandma's Kitchen


List of Ingredients

4 to 5-lb. pork roast, trimmed
1 onion, chopped
1-1/2 c. water
1 c. vinegar
1/2 c. catsup
1/2 c. Worcestershire sauce 3 T. brown sugar, packed
2 T. dry mustard
1 t. salt
1/4 t. red pepper flakes
1/4 t. pepper




Recipe

Place roast in a large roasting pan; set aside.
Mix remaining ingredients together; pour over roast.
Bake at 325 degrees for 5 to 6 hours.
Remove roast from sauce; place sauce in refrigerator, removing fat when formed. Remove meat from bone and shred. Return to sauce in pan; bake an additional 15 minutes at 325 degrees or until heated through.