CROCKPOT: Slow-Cooker Italian Beef
Source of Recipe
Gooseberry Patch-Grandma's Kitchen
List of Ingredients
3 to 4 lb beef chuck roast, trimmed
1 oz pkg Italian salad dressing mix (I had a .7 oz it seemed to work ok)
2 tsp Italian seasoning
8 oz pepperoncini peppers
10 1/2 oz can beef broth
pepper and garlic powder to taste
6 to 8 Kaiser rolls, toasted
Recipe
Combine first 6 ingredients in a slow cooker.
Cook on low for 6 to 8 hours.
Remove meat, shred and return to slow cooker until ready to serve.
Serve on toasted rolls, using juice for dipping.
Makes 6 to 8 sandwiches.
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