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SOUPS: Vermont Potato Soup




Source of Recipe


Gooseberry Patch-The Cozy Home Cookbook


List of Ingredients




1 c. onions, chopped
1 clove garlic, minced
3 T. butter
4 c. chicken broth
4 potatoes, cubed
2 T. fresh parsley, chopped
salt and pepper to taste
2 c. shredded Cheddar Cheese

Garnish:
4 slices bacon, crisply cooked and crumbled
3/4 c. croutons, crushed



Recipe



Combine onions, garlic and butter in a Dutch oven; cook for 5 minutes.
Blend in chicken broth, potatoes, parsley, salt and pepper; simmer, covered, for 20 minutes.
Remove from heat.
Spoon mixture in a food processor and puree small amounts at a time.
Place soup back in Dutch oven; stir in Cheddar cheese, heating through.
Combine bacon and croutons; sprinkle over soup before serving.
Makes 6 servings