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    Baking Dish & Pan Sizes


    Source of Recipe


    internet

    List of Ingredients




    Baking Dish & Pan Sizes
    The following table will help determine substitutions of pans and dishes of similar approximate size if you do not have the specific sized baking pan, dish, or mold called for in a recipe.

    Important Tips To Remember:
    To substitute with glass pan, reduce the baking temperature by 25 degrees.

    To substitute a pan that is shallower than the pan in the recipe, reduce the baking time by one-fourth.

    To substitute a pan that is deeper than the pan in the recipe, increase the baking time by one-fourth.

    3-cup Baking Dish or Pan:
    8" x 1-1/4 round pan

    10-cup Baking Dish or Pan:
    8" x 2-1/2" springform pan
    9" x 9" x 2" square pan
    11-3/4" x 7-1/2" x 1 3/4" baking pan
    13" x 9" x 2" rectangular pan
    15-1/2" x 10-1/2" x 1" jelly-roll pan

    4-cup Baking Dish or Pan:
    8" x 1-1/2" round layer cake pan
    8" x 4" x 2-1/2" loaf pan
    9" x 1-1/2" round pie pan
    11" x 1" round tart pan

    11-cup Baking Dish or Pan:
    9" x 3" springform pan
    10" x 2" round cake pan

    6-cup Baking dish or Pan:
    7-1/2" x 3" bundt tube pan
    8" x 8" x 2" square pan
    8 1/2" x 4-1/2" x 2-1/2" loaf pan
    9" x 1-1/2" round layer cake pan
    9" x 2" round pie plate (deep dish)
    9" x 9" x 1-1/2" rectangular pan
    10" x 1-1/2" round pie plate
    11" x 7" x 2" rectangular pan

    12-cup Baking Dish or Pan:
    9" x 3" angel-cake pan or tube pan
    10" x 2-1/2" springform pan
    10" x 3-1/2" bundt pan
    13" x 9" x 2" metal baking pan
    14" x 10-1/2" x 2-1/2" roasting pan

    7-cup Baking dish or Pan:
    8" x 2" round cake pan
    9" x 9" x 2" rectangular pan

    15-cup Baking dish or Pan:
    13" x 9" x 2" rectangular pan

    8-cup Baking dish or Pan:
    8" x 8" x 2" square pan
    9" x 2" round cake pan
    9" x 5" x 3" loaf pan
    9" x 9" x 1-1/2" square pan
    9-1/4" x 2-3/4" ring mold
    9-1/2" x 3-1/4" brioche pan
    11" x 7" x 1-1/2" baking pan

    16-cup Baking dish or Pan:
    9" x 3-1/2" springform pan
    10" x 4" fancy tube mold

    9-cup Baking Dish or Pan:
    8" x 3" bundt pan
    9" x 3" tube pan

    18-cup Baking dish or Pan:
    10" x 4" angel-cake or tube pan





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