Help to Get You Through Zucchini Time
Source of Recipe
Monica Resinger
Recipe Introduction
It's that time of year when it seems you don't have enough
friends and family to give zucchini to. I have come to love
zucchini time because over the years I have gathered quite a
few ideas and recipes. Here are seven ideas to
help you through zucchini overload time.
List of Ingredients
1. Freeze it. Shred it, measure it into the correct measurement
for your favorite zucchini bread, then freeze in a freezer bag.
When you want fresh zucchini bread this winter, all you have
to do is thaw a bag out and add it to the recipe.
2. Freeze zucchini bread. Make zucchini bread loaves (see
recipe below) and freeze them for later. These are handy for
bringing to potlucks or giving as Christmas gifts.
3. Add to... You can shred zucchini and add it to spaghetti
sauce and meat loaf. This adds nutrition and bulk.
4. Deep-fry it. Make your favorite beer-batter for making
fish and chips, dip slices of zucchini in it and deep fry for
a delicious treat. Dip in ranch or barbecue sauce.
5. Fry in butter. Dip zucchini slices into egg wash, then
flour, then fry in butter and season with salt.
6. Eat it fresh. Cut it up and dip it in your favorite
vegetable dip such as ranch.
7. Stir-fry it. Zucchini is excellent stir-fry material. Add
it to your next stir-fry, or stir-fry it all by itself. Heat
a wok or large frying pan on high heat, add a little oil and
stir-fry until crisp-tender. Add stir-fry sauce or eat it plain,
either way is good.Recipe
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