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Pies: Apple-Kiwi Pie

Source of Recipe

Doreen Tatnall, 2nd Place, Indiana State Fair


List of Ingredients

-1 cup sugar
-3 tablespoons quick-cooking tapioca
-1 teaspoon ground cinnamon
-1/4 cup ground nutmeg
-7 peeled and sliced kiwis
-2 peeled and sliced tart apples
-1 tablespoon fresh lemon juice
-1 (9 inch) refrigerated pie crust, Pillsbury® recommended





Recipe

-Preheat oven to 375 degree F.
-In a bowl, mix together sugar, tapioca, cinnamon, and nutmeg.
-Add kiwis, apples and lemon juice.
-Toss gently and let stand 15 minutes.
-Roll out and line pie pan with the Pillsbury pie crust.
-Mount the kiwi-apple mixture in the pan; dot with butter.
-Roll out a second round of pastry and place over the mixture; seal edge decoratively.
-Make a slit in the crust for venting.
-For a crunchy sugar crust, brush the top pastry with beaten egg white and sprinkle with 2 tablespoons sugar.
-To prevent over-browning, cover edge of pie with a strip of foil.
-Bake the pie in the center of the oven for 20 minutes; remove foil strip and continue baking 25 to 30 minutes longer until the crust is golden.