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Pies: Double Crust Fresh Lemon Pie

Source of Recipe

Lelliana Jack, 1st Place, Oklahoma State Fair


List of Ingredients

-1 1/4 cup sugar
-2 T. flour
-1/8 tsp. salt
-1/4 cup soft butter
-3 large eggs, beaten
-2 large lemons
-1/4 cup water
-1/4 cup lemon juice

-1 pkg. refrigerated pie crust, Pillsbury recommended





Recipe

-Combine sugar, flour, salt.
-Mix well.
-Blend in butter until smooth.
-Peel lemons and cut into very thin slices.
-Add water and lemon juice to mixture and blend together until smooth.
-Pour into pie crust (prepared per instructions).
-Add top crust.
-Brush with butter.
-Sprinkle with sugar.
-Bake at 350 degrees for 30 to 35 minutes or until golden brown.