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Pies: Apple Praline Pie




Source of Recipe


Rebecca Trongard, 1st Place, Wisconsin State Fair


List of Ingredients




Filling:
-6 cups peeled and thinly sliced apples
-3/4 cup granulated sugar
-1/4 cup all purpose flour
-2 teaspoons apple pie spice
-1/4 teaspoon salt
-2 tablespoons butter-
-(1) pkg refrigerated pie crust, Pillsbury® recommended

Praline Topping:
-1/4 cup butter
-1/2 cup firmly packed brown sugar
-2 tablespoons whipping cream
-1/2 cup chopped pecans




Recipe



-Preheat oven to 350 degrees F.
-In a bowl, combine apples, sugar, flour, apple pie spice and salt; toss lightly.
-Put one of the pie crusts in a pie pan, then spoon mixture into pastry lined pan.
-Dot with butter.
-Top with second crust; seal and flute edges.
-Cut vents in several places.
-Bake 50-55 minutes or until apples are tender and crust is lightly browned.
-Remove from oven and cool slightly while making the
Praline topping.

Praline Topping:
-In a small saucepan melt butter.
-Stir in brown sugar and cream.
-Heat to boiling; remove from heat and add pecans.
-Spread topping on top of baked pie.
-Place pie on a baking sheet and return to oven.
-Bake in oven for 5 minutes or until the topping is bubbling.
-Remove pie from oven and cool pie at least 1 hour before serving.