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Pies: Pineapple Pie

Source of Recipe

Penny Bucon, 2nd Place, Pennsylvania Fair


List of Ingredients

Filling:
-1/4 lb. butter
-3/4 cup sugar
-4 egg yolks
-1 large can crushed pineapple (drained, save juice)
-2 egg whites






Recipe

-Preheat oven to 350 degrees.
-Cream butter and sugar together.
-Add egg yolks and mix well.
-Add drained pineapple and 3 T. of the juice.
-Beat the egg whites until stiff and fold into the mixture.
-Pour into unbaked pie shell; apply top crust; and bake for 30 minutes or until filling is set.