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EQUIVALENT WEIGHTS AND MEASURES

Source of Recipe

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List of Ingredients

EQUIVALENT WEIGHTS AND MEASURES

a dash = 8 drops liquid 1 cup = 16 tablespoons
1 teaspoon = 60 drops 2 cups = 1 pint (16 fluid ounces)
3 teaspoons = 1 tablespoon 4 cups = 1 quart
4 tablespoons = 1/4 cup 4 quarts = 1 gallon
5 tablespoons + 1 teaspoon = 1/3 cup 1/8 cup = 2 tablespoons
8 tablespoons = 1/2 cup 1/3 cup = 5 tablespoons plus 1 teaspoon
16 tablespoons = 1 cup 2/3 cup = 10 tablespoons plus 2 teaspoons
2 tablespoons (liquid) = 1 ounce 3/4 cup = 12 tablespoons
1 cup = 8 fluid ounces, 1/2 pint 1 bushel = 4 pecks
1 jigger = 1 1/2 fluid ounces (3 tablespoons) 8 to 10 egg whites = 1 cup
12 to 14 egg yolks = 1 cup 2 cups granulated sugar = 1 pound
28 saltine crackers - 1 cup crumbs 4 slices bread = 1 cup crumbs
3 1/2 to 4 cups unsifted confectioners' sugar = 1 pound
14 square graham crackers = 1 cup crumbs
2 1/4 cups packed brown sugar = 1 pound 22 vanilla wafers = 1 cup crumbs
1 cup unwhipped cream = 2 cups whipped 1 to 1 1/4 cups uncooked macaroni = 2 cups cooked
4 cups sifted flour = 1 pound 1 to 1 1/4 cups uncooked noodles = 2 cups cooked
4 1/2 cups cake flour = 1 pound 7 oz. spaghetti = 4 cups cooked
3 1/2 C. unsifted whole wheat flour = 1 pound 1/4 lb. crumbled Bleu cheese = 1 cup
1 peck = 8 quarts 1 liter liquid = 1.06 quarts, 2.1 pints, 0.26 gallon
1 gram = 1/3 ounce 1 liter dry = 4.23 cups
1 dram = 1/16 ounce 1 cup = 250 milliliters (ml)
1 kilo = 2.20 pounds 1 teaspoon = 5 milliliters (ml)
1 meter = 39.37 inches 1 pint = 570 ML (1)
1 kilogram = 2.2 pounds 1 gallon = 4.54 liters (1)
1/4 cup = 62 1/2 milliliters (ml) 1 quart = 1.14 liter (l)
1 tablespoon = 15 milliliters (ml)
1 oz. [28g] ungrated cheese = 1/4 cup [50ml] grated cheese
2 oz. [56g] ungrated cheese = 1/2 cup [125ml] grated

4 oz. [100g] ungrated cheese = 1 cup [250ml] grated


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