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Beef Jerky 2




Source of Recipe


Redraspberry Girl


List of Ingredients




2 lbs ground beef
1 tsp garlic powder
1 tsp onion powder
½ tsp sea salt
½ tsp freshly ground black pepper
½ tsp ginger
½ tsp cayenne pepper

Recipe



1) Mix spices together.
2) Add to meat and mix thoroughly.
3) Load meat into jerky gun and extrude onto dehydrator trays in strips.
4) Dry at 155 degrees F for 1 or 2 hours, then blot with a paper towel to remove oil.
5) Turn strips over and continue drying for about 2-3 more hours, blotting as needed.
6) Strips are done when they splinter when bent, but don’t quite break.
7) Store in Ziploc bag in fridge for about 1 to 2 weeks