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Onion Ground Beef Jerkey




Source of Recipe


Redraspberry Girl


List of Ingredients




1 1/2 lb Very lean ground beef
2 oz Package dried onion soup mix
1/4 c Water
1/4 c Soy sauce
1 ts Garlic; chopped
1 ts Curing salt
Dried herbs or flavorings of choice


Recipe



In a bowl, combine onion soup mix and water. Let sit for 10 mintues. Add the remaining
ingreidents, including the beef, and combine we. . . Let marinate for at least 2 hours. For a more
pronounced flavor, cover and refrigerate for 8 to 12 hours.
Put through a jerky press, OR shape the meat into 1-to 2-inch balls. Line each drying tray with a
solid leather sheet. Top it with a mesh sheet. Arrange the meat rounds on the mesh sheets. Dry at
145 F. or above until hard, about 6 to 10 hours. With some dehydrators, you will have to turn the
rounds to ensure uniform drying. If beads of melted fat form on the rounds as they are drying, blot
them up with a clean, uninked paper towel. Each lb. of ground beef makes about 4 oz. jerky