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    Harvest Pumpkin Soup


    Source of Recipe


    From: RVGirl to Justyouandme20002001

    List of Ingredients




    1 oz olive oil
    1/4 c. diced carrot
    3 c. chicken stock
    4 c. pumpkin butter
    1/4 c. diced onion
    1/4 c diced celery
    2 c. heavy cream
    nutmeg to taste

    Recipe



    Saute vegetables in olive oil until lightly colored.
    Add chicken stock and simmer 5-10 minutes.
    Slowly add cream and seasoning to taste.

    She uses a combination of pumpkin butter and canned pumpkin, but if you cannot get the butter using all canned pumpkin is o.k.

 

 

 

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