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Peach Pound Cake




Source of Recipe


From: Trevorgrandma to Mrslovestocook


List of Ingredients




1 15 oz. can peaches (diced)
2 1/2 sticks butter
1 1/2 c. sugar
5 large eggs
2 tsp. vanilla
1 tsp. cinnamon
1/4 c. sour cream
2 1/4 c. flour
1/2 tsp. baking powder


Recipe



Preheat oven to 325 degrees.
Coat 3 8x4 loaf pans with cooking spray.
Beat butter until light and fluffy.
Add eggs one at a time.
Add vanilla and sour cream.
In seperate bowl mix flour, baking powder, and salt. Slowly add flour mixture to butter mixture.
Stir in peaches. Pour into pans.
Top with a cinnamon and sugar mixture.
Bake for 1 hour.
Freezes well