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Pumpkin Orange Cheesecake




Source of Recipe


From: Clowning to Wldtxrose


List of Ingredients




1 1/2 cups gingersnap crumbs
1/4 cup butter, melted*
3 (8-oz.) pkgs. Cream cheese, softened
1 can (14-oz.) sweetened condensed milk
1 can (15-oz.) pumpkin
3 Tablespoons orange flavor liqueur or orange juice**
2 eggs
1 tsp. Pumpkin pie spice
1/4 tsp. Salt


Recipe



Preheat oven to 300 degrees.
Combine crumbs and butter.
Press in a 9" springform pan (on bottom and halfway up sides); set aside.
Beat cream cheese until fluffy.
Gradually add sweetened condensed milk until smooth.
Add remaining ingredients, mix well.
Pour into pan and bake 1 hour and 15 minutes or until edge springs back when lightly touched (center will be slightly soft).
Cool completely on wire rack. Chill and garnish as desired.

I make cheesecake a day or two ahead of time. Also, set on a cookie sheet or wrap the bottom half of pan in foil to prevent leaks (outside of pan).

* Can use margarine
** I have left this out or I have put in some orange extract